Argentine Beef

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  Boneless Chuck Short Rib

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• 

  Boneless Plate Short Rib

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• 

  Bottom Sirloin Butt (Flap/Bavette)

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• 

  Flank Steak

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• 

  Outside Skirt, Skin On

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• 

  Ribeye Roll (Ribeye)

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  Striploin (NY Strip)

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• 

  Tenderloin

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  Top Sirloin Cap (Coulotte)

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